Eating vegan and vegetarian at Garnett’s Cafe

All of our specifically vegetarian and vegan menu items are labelled VEG on our print menu, and labelled as either VEGAN or VEGETARIAN on our online menu. All ingredients are listed on both.

• The WBLT is a 100% vegan sandwich.
• The Garnett's Garden and the PB&AB are vegan except that they are served on wheat bread that contains honey. They can easily be made vegan by subbing Italian bread or ciabatta.
• The Grilled Cheese and the Scribe are vegetarian sandwiches that can easily be made vegan by subbing vegan cheese.
• The Grilled Florentine is vegetarian, but there isn't a good substitute for the garlic aioli (which contains egg).
• The vegan and vegetarian appetizers and salads are clearly labelled with all of their ingredients.

We can substitute Tofurkey for any meat product. We can substitute Field Roast Choa for any of the cheese products. We also offer Duke's Plant -based Mayo vegan mayo.

If you are substituting to make something vegan or vegetarian, please let us know so that we can ensure that you are not missing something and so that there is no cross contamination in the process of making your food. We are glad to make your food the way that you would like it.

We try to always offer a vegan pie as one of our desserts. The rest of our desserts are vegetarian. Sometimes we have vegan whipped cream for your pie - just ask!

Our coleslaw contains mayonnaise. All of the rest of our sides except for the soup are always vegan. The soup of the day is sometimes vegetarian or vegan, but not always.

Ingredients to be aware of:

• Garlic aioli is made with egg
• Tiger sauce contains anchovy
• Benedictine spread includes mayo and cream cheese
• Mornay sauce contains dairy
• Our gluten-free bread contains egg and honey
• Our brown bread contains buttermilk
• Our wheat bread contains honey
• Our Creamy Sesame salad dressing used to be made with honey, but we now use sugar
• Our grilled sandwiches use butter by default, but we can use oil by request and grill to ensure no cross contamination

SEE ALSO: Eating gluten free at Garnett's